A truly immersive culinary event

Terra Firma's Fire Long Lunch is a feast for the senses, where guests get to enjoy the sights, smells and flavours of open-fire cooking in lush surrounds of the Sunshine Coast Hinterlands.

A truly impressive and immersive  culinary experience inspired by Argentinian Asado and outdoor cooking, Chef Charles-Etienne Prétet pushes the boundaries of open-fire cooking.

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The Terra Firma team bring their burning passion for food and dining to this new Long Lunch concept at Montvale slow-cooking locally-sourced produce over an open fire to serve-up to fellow foodies like you, and relish in the sights, smells and flavours that come with fire cooking.

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Availability for this exclusive event is strictly limited, so be sure to book online now to secure your spot. 

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Click here to visit Terra Firma's Website

Click here to visit Terra Firma's Instagram

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